BAFIL

Aseptic Banana Puree

    BAFIL/FRM/SPC/01

Designation: Aseptic Banana Puree

Quality description: Banana purchased from farm/market yard.  The Banana are cleaned, peeled, Passed through Pulper Finisher, Pre heater, Standardized the batch, Sterilization at 107°C and Aseptic feeling. Product derived from very sound and matured fruit.
GMO- Free.
Origin: India
Variety: Cavendish Banana ,G9

Sensory evaluation: Crimish White, typical appearance, odour and taste, firm texture

chemical-physical and microbiological requirements

Analysis

Limits

Method

Colour

Taste  and flavour



Appearance                    

Brix

Acidity                                     
(Calculated as %Citric acid)

pH

Consistency – Bostwick at 20°C (cm/30sec.)
Black Specks ( Nos/10gm)
Brown Specks ( Nos/10gm)

*TPC
*coliforms
*E. Coli
* Yeast & Mould Count (cfu/gm)

Crimish White

Wholesome & Characteristic. Sweet & Tart very remotely comparable with ripe Banana. Typical of Freshly extracted puree from well ripened Fruit. Free from any kind of cooked & off Flavour.

Homogenous and Free Flowing

Min 20°

0.45 - 0.55


3.80 - 4.0

<12

Nil
<10

<10 CFU/g
Absent
Absent
< 10 CFU/g

 Manual

Manual


Manual

Refract meter

Manual


pH meter

Manual

IFU Method

Packaging, Transport, Storage:
Packaging:              215 kg in MS drum with Aseptic bag & Liner.
Transport:               Delivery with dry container.
Storage:                  Store at Ambient Temperature
Shelf life:                18 Month