:: welcome to Bajaj Agro Foods India Ltd. ::

Specifications : Totapuri Mango Pulp

BAFIL	Aseptic Totapuri Mango Pulp	BAFIL/FRM/SPC/01
Designation: Aseptic Totapuri Mango Pulp.

Quality description: Totapuri Mango, purchased from farm/market yard. The Mangoes are cleaned, Passed though Destoner, Pulper Finisher, Pre heater, Standardized the batch, Sterilization at 105°C and Aseptic feeling. Product derived from very sound and matured fruit. GMO- Free. Origin: India Variety: Totapuri Mango
Sensory evaluation: Bright Yellow , typical appearance, odour and taste, firm texture
chemical-physical and microbiological requirements
Analysis	Limits	Method
Colour Taste and flavour Appearance Brix Acidity (Calculated as %Citric acid) pH Consistency – Bostwick at 20°C (cm/30sec.) Black Specks ( Nos/10gm) Brown Specks ( Nos/10gm) TPC coliforms *E. Coli * Yeast & Mould Count (cfu/gm)	Bright Yellow Wholesome & Characteristic. Sweet & Tart very remotely comparable with ripe Mango. Typical of Freshly extracted puree from well ripened Fruit. Free from any kind of cooked & off Flavour. Homogenous and Free Flowing Min 14° 0.45- 0.65 3.80 - 4.0 <5 Nil <10 <10 CFU/g Absent Absent < 10 CFU/g	Hunter LAB Manual Manual Refract meter Manual pH meter Manual IFU Method
Packaging, Transport, Storage: Packaging: 215 kg in MS drum with Aseptic bag & Liner. Transport: Delivery with dry container. Storage: Store at Ambient Temperature Shelf life: 24 Month